Founded by chef Benaiah Snyder, Drift House brings thoughtful, chef-driven meals to boats, beach houses, weekend retreats, and celebrations along the California coast.

After years spent cooking in high-volume kitchens and luxury hospitality settings, I wanted to create something more personal—food that feels elevated without feeling formal.

Our menus are designed around fresh ingredients, seasonal flavors, and effortless hospitality. Whether you're spending the day on the water, hosting friends for the weekend, or planning a special gathering, Drift House takes care of the food so you can focus on the experience.

No dining room. No reservations. Just exceptional meals, delivered wherever the day takes you.

Prepared for wherever you're headed.