Dinner

Page from a Chef's guide about storage and food safety, discussing refrigeration, reheating, room temperature, and safe food handling practices.
A title page for a recipe titled 'Short Rib Supper' on a website, with sections for ingredients, preparation, and notes, along with dietary and allergen information.
A recipe card for Tri-Tip Supper from Drift House Provisions, including ingredients, serving instructions, dietary notes, allergies, and allergen information.
A recipe card for Za'atar Chicken from Drift House Provisions, showing ingredients, instructions, dietary notes, allergies, and website URL.
A recipe page from a cookbook or food blog titled "Marinated Mushrooms" that includes sections for dietary notes, ingredients, serving instructions, and major allergens, with a minimalist design and neutral background.
A recipe page for Charred Broccolini from Drift House Provisions, including ingredients such as broccoli, extra-virgin olive oil, garlic, lemon juice, lemon zest, red chili flakes, kosher salt, black pepper, and allergen information noting garlic as an allergen. Instructions advise reheating in a 375°F oven for 8-10 minutes or until the center reaches 165°F and edges are lightly crispy.
A recipe card for Charred Eggplant Agrodolce with instructions and ingredients, from Drift House Provisions, titled 'Chef's Guide/Dinner'.
Recipe page for saffron couscous with ingredients, instructions, and allergen information from Drift House Provisions.
Page from a recipe book with the title "DH Lamb Meatballs" and sections on ingredients, preparation, and allergies. The ingredients include lamb, breadcrumbs, egg, garlic, parsley, mint, cumin, ricotta, olive oil, honey, lemon zest, and allium. The page provides cooking instructions and notes on allergens such as egg, milk, and wheat.
A recipe card for DH Focaccia from Drifthouse Provisions, vegan and dairy-free, with ingredients including house-made focaccia, wheat flour, water, extra-virgin olive oil, yeast, rosemary, kosher salt, and flaky sea salt. Instructions include keeping it wrapped in foil and warm in a 300°F oven for 10-12 minutes, then uncovering for the final 2-3 minutes for a crisp surface. Finished in a flaky, golden-brown crust with seasoned oil.
Recipe page for roasted carrots from Drifthouse Provisions, includes ingredients, preparation instructions, and allergen info.