Essentials
A thoughtful Drift House stock for shorter stays, smaller groups, and weekends that should feel effortless.
2 breakfasts | 2 dinners | Snacks & Sweets | Beverages
Provisions for the first coffee, the late risers, and everything in between.
Breakfast
Greek Yogurt Board
served each morning with seasonal fruit, house pistachio granola, citrus, and honey
Herbed Egg Bake
roasted pepper, cheddar, chive, breakfast potatoes
French Toast Bake
seasonal fruit, maple crème fraîche
Morning Beverages
cold brew, orange juice
Laid-back dinners with a little ceremony — warm, generous, and ready for the table.
Dinner
Mains
Za’atar Chicken
lemon yogurt, soft herbs
Tri-Tip Supper
chimichurri, roasted garlic jus
Sides
DH Focaccia
served with each dinner, olive oil, rosemary, sea salt
Saffron Couscous
golden raisins, herbs, toasted almond
Marinated Mushrooms
garlic, sherry vinegar, herbs, olive oil
Charred Broccolini
lemon, chili, garlic oil
Roasted Carrots
cumin yogurt, herbs, pistachio
A few savory and sweet things for between meals.
Snacks & Sweets
Marinated Olives
citrus, herbs
White Bean Dip
olive oil, herbs, flatbread
Sweet & Salty Mix
seasoned nuts, seeds, dried fruit
DH Brown Butter Macadamia Blondies
sea salt
Salted Date Bites
coconut, sesame
House drinks and mixers for the fridge.
Beverages
Non-Alcoholic
Hibiscus Citrus Tea
hibiscus, lemon, orange, mint
Cucumber Limeade
cucumber, lime, mint
Mixers
for tequila, vodka, or gin
Citrus Mint Cordial
lemon, lime, mint
for tequila, vodka, or gin
for bourbon, rum, or whiskey
Spiced Ginger
ginger, citrus, warm spice
for bourbon, rum, or whiskey