Lunch

Page from a guide titled 'Storage & Food Safety' with sections on storage, reheating, room temperature, and usage instructions, including temperature details and safety tips for perishable foods.
Recipe card titled "Tomato, White Bean & Burrata" from Drift House Provisions. Contains ingredients, serving instructions, dietary info, and major allergens list.
Recipe page for herbed potato salad from Drift House Provisions. Includes ingredients like red potatoes, celery, scallions, parsley, dill, olive oil, lemon juice, mustard, garlic, salt, and pepper. Instructions to remove from refrigerate 15-20 minutes before serving, toss gently, and finish with herbs and olive oil. Contains allergen information indicating no major allergens.
A recipe page for Roasted Vegetable Farro Bowl from Drift House Provisions. The page lists ingredients such as farro, roasted zucchini, eggplant, red bell pepper, red onion, feta, parsley, mint, lemon, garlic, olive oil, kosher salt, and black pepper. It also provides serving instructions, optional reheating tips, dietary notes mentioning allium allergens, and major allergens including milk and wheat.
A recipe card titled "Marinated Beets & Citrus" with ingredients such as roasted red and golden beets, orange segments, parsley, mint, pistachios, orange juice, lemon juice, sherry vinegar, orange zest, extra-virgin olive oil, kosher salt, and black pepper. Instructions include removing beets from refrigeration, tossing with citrus dressing, and arranging orange segments over beets.
A menu page for Drift House Provisions featuring a chickpea salad recipe. The page lists ingredients such as chickpeas, Persian cucumber, fennel, shallot, parsley, mint, extra-virgin olive oil, lemon juice, Dijon mustard, honey, kosher salt, and black pepper. It provides serving instructions to serve chilled or cool and toss gently before transferring to a serving bowl, finishing with additional lemon and salt if desired. Dietary notes mention that the dish contains allium (shallot), and major allergens are none.
A menu page titled 'Tuna Conerva Bowl' from Drift House Provisions. It includes sections for dietary information, ingredients, serving instructions, dietary notes, major allergens, and the website URL.
A recipe page for Chicken Paillard from Drift House Provisions, including ingredients such as sliced chicken breast, olive oil, lemon juice, garlic, parsley, mixed greens, shaved fennel, orange segments, caper-herb relish, kosher salt, and black pepper, with serving instructions to remove the chicken from refrigeration, cook, and serve with greens and fennel.