Snacks & Sweets

A page from a chef's guide titled 'Storage & Food Safety' with sections on storage, reheating, room temperature, and use-by dates, providing food safety instructions.
A recipe card for Lemon Posset from Drift House Provisions, listing ingredients of heavy cream, granulated sugar, lemon juice, lemon zest, kosher salt, seasonal berries, and mint; serving instructions include chilling and garnishing with berries and mint.
A digital recipe card for salted date bites, part of Drift House Provisions' chef's guide and snack collection. It lists vegan, gluten-free, dairy-free ingredients including medjool dates, tahini, dark chocolate, coconut oil, toasted coconut, sesame seeds, vanilla extract, kosher salt, and flaky sea salt, with serving instructions to serve chilled or after refrigeration for a softer texture.
Menu page titled 'DH Brown Butter Macadamia Blondies' from Drift House Provisions with sections for ingredients, serving instructions, and allergens, on a beige background.
A recipe page for Chocolate Budino from Drift House Provisions, including ingredients like whole milk, heavy cream, dark chocolate, sugar, cornstarch, egg yolks, vanilla extract, kosher salt, whipped cream, and dark chocolate shavings, with serving instructions to serve chilled with whipped cream and sea salt.
A page from a recipe booklet featuring a dish called Charred Corn Dip. The page includes sections for provisions, ingredients, serving instructions, dietary notes, and allergens. The background is light beige, with black text and a minimalist design.
Menu page titled 'Sweet & Salty Mix' from Drift House Provisions, featuring ingredients like roasted cashews, roasted pistachios, toasted pumpkin seeds, pretzel pieces, dried apricots, dried cherries, dark chocolate, butter, maple syrup, flaky sea salt, and cinnamon. Contains sections for dietary info, ingredients, serving instructions, major allergens, and website URL.
A recipe card for Mediterranean Snack Jar from Drift House Provisions. The card includes sections for ingredients and serving instructions, mentioning olive hearts, beans, artichoke hearts, cucumber, fennel, feta, parsley, oregano, olive oil, lemon juice, garlic, Aleppo pepper, salt, black pepper, and milk.
Page from a recipe guide titled 'White Bean Dip' with ingredients, serving instructions, dietary notes, allergens, and website at the bottom.